Just like many other wineries in Italy, and indeed around the world, Monte Rossa is made up of different buildings for processing, storage, and packaging, which are mostly made of reinforced concrete and masonry. In terms of fire, the room that is the most at risk is the storage and packaging areas, since copious quantities of combustible materials are often stored in this room. In the wine industry, substances (such as nitrogen) contained in pressure vessels (cylinders) are commonly used, so particular care must be taken when using them, and the produces must ensure the room can be sealed in an emergency, to avoid explosions and fires.
The new fire detection system was to cover an area of 20,000sqm, divided across four levels with indoor and outdoor areas. The automatic and manual fire detection systems were installed in offices, laboratory, vinification areas, the Barrique cellar, the “sur lattes” bottle ageing rooms and the disgorging and bottling areas. The new Hochiki fire detection system also controls the fire doors of the compartmentalised processing and production areas of the building.